'Ingredients 1. Sweet potato -1 2. Milk -1cup 3. Jaggery -1 tsp 4. Ghee - half tsp Method 1. Cook sweet potato bin a cooker until 4 whistles 2. Take out, peel the skin and mash the cooked sweet potatoes. 3. Heat the kadai add half tsp of ghee and add the boiled and cooled milk to it 4. After the milk boiled add the mashed sweet potatoes to it and add jaggery to it. 5. Make it to boil until it gets thicker and transfer to another bowl once it is done.'
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